A gourmet menu elaborated with regional products
Every day the chef composes a different menu (from 16 € 50), from fresh and seasonal products, even for children with a menu "culinay discovery" (8 € 50).
Please, read the summer restaurant menu or the winter restaurant menu. And the menu for the lunch.
The different menu will delight your taste buds:
According to your desires: Bruschetta with smoked salmon and Molières Farms cheese fresh goat, Rilletes of Trout Chief's made, Chicken Farmer Crayfish, Ventelon's Lamb confit with rosemary ...
The desserts will finally delight your taste buds: Strawberry Tulips and its sorbet fruity woods, Nougat glacé with sea buckthorn ...
We favor local producers:
- Lamb from Ventelon (La Grave, breeder Jean-Jacques SIONNET)
- Trout of Chateauroux : EARL FERME AQUACOLE FAURE Quartier St james 05380 CHATEUROUX LES ALPES
- Goat Cheese from Molières Farm (La Grave, breeder Céline GAILLARD)
- Honey from the Honey Mill of the Meije (La Grave, beekeeper Eric BOUGERE)
